I love a romper for practicality, and this embroidered option is polished and so classic
Amanda Uprichard taps into a realm of elevated allure that feels both current and classic
Ingredients used for Mediterranean Pasta Salad Red Wine Vinaigrette Red wine vinegar Extra-virgin olive oil Garlic Oregano, fresh or dried Red onion Salt and pepper Parsley & basil Pasta Salad Dried noodles, uncooked *see notes Olives, Kalamata preferred (Substitutions: pepperoncini, green olives, black olives, or artichokes) Cherry tomatoes, halved (Substitutions: diced Roma tomatoes, sundried tomatoes) Cucumber, sliced Spinach, coarsely chopped (Substitutions: arugula, micro greens, more fresh basil) Fresh mozzarella pearls (Substitutions: feta cheese crumbles or parmesan) Salami slices (Substitutions: prosciutto (parma ham), pepperoni, or any other salty preserved meat) How to make the red wine vinaigrette In the bowl of a food processor, combine the vinegar, olive oil, garlic, oregano, red onion, salt and pepper
:max_bytes(150000):strip_icc()/446343617_1164235308262064_4037847306309239903_n-1d642eab6b3e453d8def618c850168c1.jpg)
Mini Unbound Merino Review (UPDATED) Unbound Merino Travel Dress: The only travel dress you need The Unbound Merino travel dress is pretty near perfect with all the be attitudes mentioned above