Summit Flat Bottom Japanese Wok with Handle (1.2mm) mirin Its well-designed structure allows you

Its well-designed structure allows you to wash not only rice but any type of food such as vegetables

May be used with wet hands or damp face but remove excessive moisture before use

allowing it to sit steadily on any cooking top

Monde Selection Gold Award Winner

Summit Flat Bottom Japanese Wok with Handle (1.2mm) mirin Its well-designed structure allows youThis flat bottom wok has a flat base, allowing it to sit steadily on any cooking top, including an induction stove. Designed for professional use and made completely of cast iron for cooking foods in high heat. Wok usually has a deep cooking surface, so it is suitable for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. Further, unlike Guangdong style cooking pots, this one comes with a handle to make it easy to move