Cask No. 63.39 11 – 15 years salted caramel and light spices

salted caramel and light spices

bubble gum

Loads of red berry and chocolate character leads to earthy complexity for a compelling dram

Devilishly opulent

Cask No. 63.39 11 – 15 years salted caramel and light spicesCask No. 63. 39 Poached pear tart Speyside, Spey Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes, fern, nettle and lemon balm ending in fresh spearmint. On the palate, like an Asian sweet and sour dish seasoned with Chinese five spice powder and rice wine followed by a desert of vanilla and saffron poached juicy pear. Water added the fizziness of sparkling apple pear and ginger juice as well as the minty