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figs and crystallised orange peels contribute to a comfortable and comforting moment in time
tropical fruit aromas as well as brown sugar brandy butter
The neat palate was a sudden firing up of our internal combustion engines – salty olives
combining a milk chocolate shell with nougat and rich creamy marzipan
Fundamentals of Scotch Wales figs and crystallised orange peelsThis bundle is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from different cask maturations. Explore a classic ex bourbon cask from Cask No. 112. 116 Orchards in blossom. Aromas and flavours of vanilla, toffee and orchard fruits will get the cask strength conversation rolling! Cask No. 55. 87 The stage is set offers beautifully honeyed and golden raisin notes
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