Cask No. 1.236 Campbeltown lemon juice and hints of

lemon juice and hints of spice cake with touches of graphite oil

It benefits from time in the glass to develop the aromas

Water opened a big bag of berry fruits and gummy confectionary

Among the fresh seaweed of the ocean floor

Cask No. 1.236 Campbeltown lemon juice and hints ofCask No. 1. 236 It shines Speyside, Spey This was proper Perry, bottle fermented Perry, a delicate sweetness with tropical fruit aromas of guava and pineapple as well as a hint of citrus Napoleon allegedly described it as English champagne. Talking of sparkling on the palate like a Moselle kir royale, dry sparkling Riesling wine mixed with red Moselle vineyard peach liqueur. With a drop of water, we added the liqueur to spicy chutney or caramelised it