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Date distilled: April 2002
With time aromas of a black raspberry fruit pie developed as well as roasted hazelnuts resembling biting into a Ferrero Rocher
Cask: Refill toasted oak butt
juicy and tart like strawberry jalapeno salsa with coriander
Cask No. G9.4 Juicy oak & vanilla Date distilled: April 2002Cask No. G9. 4 Tiki bar delivery Highland, Southern The Panel found themselves sat on a beach quaffing cachaca and lime juice, slathered in coconut sun cream and eating some bananas flambeed in old demerara rum. A heady mix of lime and brine with rose petals and fresh pineapple juice. Reduction brought milk bottle sweets, malted milk ice cream, white chocolate, pecan pie and banana milkshake with custard doughnuts. The palate was initially full of rum