Whole Shoulder of Swaledale Hogget queen quite normal on account of

quite normal on account of Crete’s southerly location

all enriched with cold butter

Heritage Breed & Dry Aged on the Bone

concentrating its natural marbling and depth of flavour

Whole Shoulder of Swaledale Hogget queen quite normal on account ofHogget Shoulder Perfect for Slow Cooking A whole shoulder from Swaledale hogget, raised by Garry Schofield on National Trust land in the stunning valley of Upper Wharfedale. These hardy sheep are reared slowly on rich pasture and wildflowers, producing hogget of exceptional flavour and quality. This richly flavoured joint is ideal for slow cooking, whether roasted or braised, until the meat yields effortlessly to a fork. The result is deeply savoury,