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The palate now finds perfumed sweets and fresh pineapple sprinkled with salt and chilli powder
Date distilled: November 2003
sanded wood
lime marmalade
Cask No. 13.49 26 – 30 years The palate now finds perfumedCask No. 13. 49 Apple olive oil cake Highland, Northern The aroma neat was quite substantial like that of salted date caramel, chocolate pie with an almond coconut crust coming straight out of the oven. Also in that oven we baked a rustic Italian apple cake made with olive oil instead of butter with plenty of cinnamon and brown sugar added. The taste had the initial mouth puckering sharpness of stewed rhubarb which was quickly sweetened by honey and
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