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With water it becomes more tertiary and earthy
Full maturity and abundance of character is immediately evident on the nose
tobacco and raisins soaked in cognac
iodine laced malt
Cask No. 135.33 Young & spritely With water it becomes moreCask No. 135. 33 Fond memories Highland, Southern There was so much going on nosing this sample neat; quince jelly, beeswax, shea butter, crme caramel and the more senior (not in age!) Panellist remembered days gone by of coconut sun cream, wax crayons and a message straight out of the fax machine. The taste was a vanilla dream caramel wafers, Belgian waffles as well as scones dipped in honey. Diluted we found the scent of white chocolate buttons,
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