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and broiling with true convection options
tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food
Country of Origin: Germany Substance: Special Formula Steel Type of Handle: Exposed Tang Type of Edge: Hollow Edge Edge Finishing: Razor Edge Manufacturing Method: Laser Cut Number of Parts: 1 Blade Hardness (Hrc): 55-58 Hrc Colour Handle: Black Matte Substance Handle: Plastic Net weight: 0
Hand Wash Recommended Use & CareWarranty
Henckels 5" Hollow Edge Santoku Knife, Classic Series Recirculating and broiling with true convectionExperience confidence with each cut. The Henckels CLASSIC 5" Hollow Edge Santoku Knife boasts a precision, fine edge blade that is honed for long lasting sharpness. This Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High quality German
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