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Bottle selected by world-renowned Scottish whisky expert and writer Charlie MacLean
A big and juicy structure enticed us into the shadowy depths of a dunnage warehouse
Date distilled: April 1988
For our supper
Cask No. A5.2 England Bottle selected by world-renowned ScottishCask No. A5. 2 Musk coated candyfloss Bas Armagnac A pool of burnished teak and maple syrup. The nose starts with a savoury crme brle crust, served on a pecan tart and grated grapefruit zest. In the background is a wrapping of musk and dark bottled aftershave. A journey of night into day, in the distance a wisp of smoke lingers and introducing a syrup coated lift. The palate starts with candyfloss dissolving in the mouth, closely followed by a slap of