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and Pecan Pralines
Format: Hardcover with wire spiral binding
The book does have some appetizers and desserts as well for many of the complete meals included inside
With luscious photos and more than 100 recipes
Bobby Flay Cooks American Cookbook ISBN:9780786867141 and Pecan PralinesBobby Flay Cooks American cook book transforms classic American dishes with Bobby Flay's own original style. Recipe favorites from Cream and Toasted Pumpkin Seeds to New Mexico Style Soft Tacos with Hacked Chicken and Salsa Verde offer cooks everywhere the opportunity to bring something exciting to their home kitchens. Format: Hardcover and dust jacket, 240 pages Copyright: 2001. First edition Publisher: Hyperion Author: Bobby Flay with Julia Moskin
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