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Endlessly-lingering complexities
Wander Coffee’s Phoenix Rising roast meets a special blend of cacao from around the world
bourbon whiskey
ground and conched into a base of trinitario cacao from Madagascar
450g Ivory Coast Nibs Endlessly-lingering complexitiesUnsweetened nibs are the crunchy nut like inside portions of cacao beans that are used to make chocolatebut are also wonderful for cooking. Sprinkle on sweet baked goods like muffins, brownies, cookies, etc. Or use in savory dishes to add flavor and depth to sauces, marinades, and crusts. Forastero cacao from the Republic of Ivory Coast. Contains small bits of cacao husk.