Caribbean Spice Pu'erh of water for each pound

of water for each pound of meat

It also makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar or Black Mission Fig Dark Balsamic Vinegar

as a glaze or make a marinade for putty

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Caribbean Spice Pu'erh of water for each poundHand blended from granulated garlic, minced onion, ground allspice, Spanish paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel, and cayenne pepper. * Salt Free Recommended Use: Season chicken, fish, ribs, and pork chops. Or combine 2 tablespoons of spice mix with 1 cup ketchup. Suggested Recipes: Caramelized Corn on the Cob