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Date distilled: September 2006
The stewed fruit
treacle and black forest gateau that had an overly enthusiastic helping of black cherries and dark chocolate
The painting before us was rich in oil colours
Cask No. R13.1 Peated Date distilled: September 2006Cask No. R13. 1 Deep, dark and brooding Trinidad Single cask from a closed distillery! A deep brooding colour was followed by dark aromas treacle, tar, soot, black olives, damson jam, Demerara sugar and black pepper. Big, funky and delightful on the palate neat BBQ beef ribs with black garlic and chilli accompanied by roasted artichokes prepared with salt and pepper, garlic cloves and plenty of olive oil as well as heavily BBQ seasoned bacon wrapped
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