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Empire biscuits and Turkish Delight
After spending 8 years in an ex-oloroso butt this was transferred to a 1st fill pedro ximinez butt for the remainder of its maturation
Water released a profusion of salmon-smoking
On the palate the initial impression is of fruit chutney
Cask No. G5.11 31 years and above Empire biscuits and Turkish DelightCask No. G5. 11 Flash, I love you! Highland, Northern Wet cereals, mixed toasted grains, light hessian, honeyed porridge, old rope, oily cloth and white pepper greet the nostrils first. Followed by lamp oil, desiccated coconut, sweet esters and a greenhouse full of geraniums. A slice of French toast lingers somewhere in the depths. Water unearths notes of talcum powder, hair gel and shea butter with wood char, lemon balm and slightly meaty salami
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