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dark chocolate and damp earth dusted with cinnamon and wheat beer
Date distilled: October 2006
Region: Grain
After spending 22 years in an ex-bourbon hogshead this was transferred to a 1st fill Pedro Ximinez hogshead for the remainder of its maturation
Cask No. 48.115 Deep rich & dried fruits dark chocolate and damp earthCask No. 48. 115 The tastiest mouthwash ever Speyside, Spey The initial nose wafted vanilla, hibiscus tea and flowers, then intense lemon, baked apples, glace cherries and golden sultanas, with honey and white chocolate sweetness. The palate continued the apple and lemon themes, but also found spice (Indian curry, star anise) and menthol and eucalyptus the tastiest mouthwash ever. Water sweetened the nose (fondant filled chocolate, vanilla slice, salt
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