NV Masia Salat Organic Cava Brut, Spain Greek Wine he opted primarily for Cabernet

he opted primarily for Cabernet Sauvignon

concentrated

Palate - Strong emphasis on purple fruits (elderberries

Plenty of fruit

NV Masia Salat Organic Cava Brut, Spain Greek Wine he opted primarily for CabernetThis is an organic Cava made in the traditional method, with a second fermentation in the bottle with 14 months of rest on the fine lees, blended using the classic Catalan grape varieties; Macabeo, Xarello and Parellada. Notes of ripe fruit and baked bread supplemented with expressive citrus flavours and a lovely creamy mouthfeel. Excellent balance between acidity and fruit intensity giving a long and lively finish. 11. 5% ABV. Certified sustainable.