Fukuyamasu Kurozu Artisan 2 Years Aged Japanese Black Rice Vinegar 500ml shoyu even with multiple layers

even with multiple layers

and amino acids

Yeast Extract

Moisturizes But Is Not Sticky

Fukuyamasu Kurozu Artisan 2 Years Aged Japanese Black Rice Vinegar 500ml shoyu even with multiple layersFukuyamasu uses the traditional method of maturing vinegar in open air clay pots, to ensure that this is not only a high quality product, but an authentic one. The finished product is a mellow, flavorful vinegar which is ideal to use in dipping sauces or marinades with gyoza dumplings, grilled fish, or any other dish with a lot of oil or salt. It's a refreshing seasoning that will help balance out a dish with other powerful elements. Alternatively,