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the sherried trifle with Chantilly cream and lemon sherbet looked fantastic
The palate was sweet and tooth-coating
Beauty beyond skin deep
Hedonistic aromas and flavours of bramble fruits
Cask No. 29.297 Membership Discount the sherried trifle with ChantillyAfter being served smoked dates wrapped in habanero bacon followed by smoked pistachio baklava as well as dried apricot, fig and fennel seed flapjacks we were ready for a drink. We got smoky liquorice root tea, brown sugar grilled lemonade and a 'penicillin' cocktail of smoky whisky, fresh lemon juice and honey ginger syrup, garnished with a barbecued lemon slice. After reduction more spices appeared: aniseed, cinnamon, nutmeg and sarsaparilla, plus
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