Champagne Mouzon-Leroux L'Atavique Grand Cru 12% (750ml) 750ml This was fermented using lees

This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver

It's a cracker - serve it chilled for summer sipping or drink as is

It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood

flavourings

Champagne Mouzon-Leroux L'Atavique Grand Cru 12% (750ml) 750ml This was fermented using leesCrisp Brioche Ripe orchard fruits A natural champagne to blow you away (we were!). Unfiltered, with natural yeasts and minimal sulphur. 100% Verzy Grand Cru. Pair with: Strawberries, aperitifs, on its own Grapes: 65% Pinot Noir, 35% Chardonnay