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served with cheese
Their flavors and rustic texture are typical Pugliese style and will add the flavors of southern Italy to any meal you cook
and egg whites - filled with bits of rich
mix of almonds and sugar
Allemandi Tagliolini al Tartufo, egg pasta with cage free eggs slow food served with cheeseFrom the prestigious Langhe zone of the Piemonte region RITROVO introduces Pasta Allemandi Piemontese egg pastas. The elegant Tagliolini al Tartufo is made with real Italian black truffles. Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano. Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria Vascello dOro (a trattoria that is still open in Carru today) where he learned
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