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toasted pistachios
big on the peat smoke but nicely balanced by mixed spices
Region: Guyana
Butter melted over corn on the cob and down onto the expansive finish that combined Chinese 5 spice with beautifully integrated tannins and the golden glow of satisfaction
Cask No. 10.263 Single Cask Spirits toasted pistachiosAbout A smoky slice: Sherry and peat come together in this Islay favourite to provide layer upon layer of smoky complexity. From smoked meats to seaweed and scallop, theres plenty to discover in this peaty pour! Tasting Panel Note: The smell of a grilled meat lovers pizza made us all very hungry. The toppings we found were pepperoni slices, smoked bacon lardons and spicy salami next to onions and artichokes. The side dish was seaweed salad and
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