Cask No. 4.398 Peated menthol and honey give way

menthol and honey give way to vanilla and dark chocolate

The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples

The neat palate displayed Moffat toffee

cinnamon and smoked bacon lingered eternally

Cask No. 4.398 Peated menthol and honey give wayFrom the bridge of a coal fired tugboat, we followed the perfume of freshly pressed apple juice to the shore, finding cider, fried doughnuts and a fruit salad. The palate was a tiramisu loaded with nutmeg, spiced plum preserve, pink peppercorns and ancho chilli jam. Water gave the nose a honey mustard dressing, with barbecued lobster tails and brioche buns filled with smoked beef, apricot chutney and dill. The texture was chewy, the finish delivering