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light maceration on the skins (15-18 hours) to build texture
Chris had the chance to work harvest with Mac in 2016
Montalcino
mix it into your favorite spritz
JK Carriere 'Glass' White Pinot Noir Central Coast light maceration on the skinsThe wasp on the label always throws peoplebut heres the thing: winemaker Jim Prosser is anaphylactically allergic to wasps and hornets, and hes racked up more ICU hours than anyone should while making wine around the globe. Somehow, he keeps going, and somehow, the wine keeps being amazing. This ros is really its own thingsomewhere between ros and red, but with more structure than either. It kind of reminds us of red currants and pisco sours: bright,