Cask No. 35.321 Panama vanilla and caramel along with

vanilla and caramel along with maple candy

then returned the single malt into various casks to develop further

perfumed exotic fruits (mango

sweetened butter

Cask No. 35.321 Panama vanilla and caramel along withA delightful, sweet aroma greeted the panel with the scent of honey, buttercups on a sunny day and chocolate hazelnut ice cream. On the palate neat we asked for some caramel sauce for the ice cream, had marmalade on freshly baked rye bread and in the finish the remarkable freshness of a jasmine honeydew melon sorbet. Following the addition of water, we stood under a large awning of a fruit and flower market stall admiring the succulent oranges and