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145- Park bench assignation
Aromas of flowers and orchard fruits take the lead here before a parade of confection delights the palate
barley sugar and warm
Refreshments were welcome as sunshine beamed down on dry hay and we felt the heat of chilli and ginger
Cask No. 95.25 Deep rich & dried fruits 145- Park bench assignationCask No. 95. 25 The fuchsia is bright Speyside, Lossie A heavy waft of fine ladies perfume and scented hand cream instilled a sense of opulence as we sipped on camomile tea with honey. Vibrant geranium and fuchsia flowers mingled with rose flavoured icing on a thick wedge of marzipan whilst juniper berries and elderflower suggested the arrival of fruity gin cocktails. Refreshments were welcome as sunshine beamed down on dry hay and we felt the heat of
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