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The dark complexity of roasted nibs paired with the luscious glow of milk chocolate
A subtle bitterness at the edges
this book is your jumpstart to exploring it all
Glazed & toasted coconut piled onto a bar made from a special blend of cacao from around the world
Dominican Republic 2025 The dark complexity of roastedTrinitario cacao from the Dominican Republic Zorzal Farm. Opens with pure, rich chocolate thats deep and comforting, then arches into a jammy acidity like rhubarb or cherry preserves. Finishes with a smooth, familiar hint of fudge. Cacao: 70% Weight: 55 grams Ingredients: cacao, cane sugar, cocoa butter.
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US$ 130.00
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