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burnt raisins and treacle tart
After that take a bottle of this whisky and settle in for the night
Reduction enhances the coastal edges
The heady aromas of currants and raisins soaked in sweet sherry joined black cherry clafoutis desserts with butterscotch sweets and ginger
Cask No. 48.176 Spicy & sweet burnt raisins and treacle tartWe all agreed to give this sample a little time to breathe in the glass to be then rewarded by a hearty Scotch broth with plenty of diced smoked bacon. The mouthfeel had a sweet, syrupy texture with raisins, caramel and maple syrup but, remaining in the background, was the meaty note of well fried bacon on top of a pancake stack. With the addition of water, we found ourselves in a mountain bothy searing venison in a cast iron pan. On the palate we
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