Santa Teresa 1796 Special Edition Chuao Cacao Cask Finish Triple Aged Solera 750ml mourvedre or pairing with light desserts

or pairing with light desserts and appetizers

slightly minty flavor combines with a slight tang for a perfect tequila that can be enjoyed in a favorite cocktail

It exposes clearly etched veins of acidity and some determinedly firm tannins

As with all of the Cognacs in the Le Reviseur range

Santa Teresa 1796 Special Edition Chuao Cacao Cask Finish Triple Aged Solera 750ml mourvedre or pairing with light dessertsSanta Teresa 1796 Special Edition Chuao Cacao Cask Finish A premium Venezuelan rum triple aged in solera, finished in rare Chuao cocoa barrels. Notes of dark chocolate, caramel, & spice. Limited release for connoisseurs. Buy now for an exquisite sipping experience.