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our Smoked Garlic Chilli sauce is perfectly balanced with a meaty garlic punch
Use as a dipping sauce for fries or onion rings
but if you do
– Pulled pork sandwiches
Butcher's Axe - BBQ Beef Injection SPECIAL our Smoked Garlic Chilli saucePreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Mineral salts 451, 341, flavour (natural flavouring complexes, vegetable protein extract, maltodextrin, smoke flavour, colour 150d, flavour, vegetable oil), salt, yeast extract, vegetable powders, sugar, flavour, enhancer 635, spices and extracts, vegetable
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