Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing slow roast packed with flavour and ideal

packed with flavour and ideal for any occasion

Cut from the lower rib section of grass-fed

firm texture

Left on the bone

Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing slow roast packed with flavour and idealPerfect for a Sunday roast, our chicken cushion is a whole chicken with all the bones removed, then wrapped around our mixed herb (sage, rosemary and thyme) sausage meat stuffing. A no fuss, roasting joint that is easy to carve with no waste. Brush the skin with olive oil, then roast in a preheated 200C (fan 180C) oven for 1 hour under foil. Finish uncovered for 30 40 minutes until juices run clear. The internal temperature should be above 80. Rest