Cask No. 19.94 11 – 15 years The nose was complex and

The nose was complex and abundant with smoked fish on a seafood platter served with marmalade glazed ham and smoky bacon on bed of lavender and red liquorice

Soft fruits swirled around dried banana

What joy the palate gave us – espresso and tiramisu

51 From the seaside to the A&E side adds just a little more than that with its heavy dose of medical twang

Cask No. 19.94 11 – 15 years The nose was complex andAn alluring arrangement of roses, carnations and coconuts welcomed the senses before layers of milk chocolate, gooseberries and resinous pine needles began to build complexity. The elaborate amalgamation ventured deeper on the palate as ginger and pineapple merged with Turkish delight, toasted pistachios and oak sawdust in a leather pouch. A few drops of water brought digestive biscuits, marzipan and rice pudding topped with cinnamon into the mix. A