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Water revealed pine forest floors and pickled ginger whilst the cream tea had transformed into lime cheesecake
eucalyptus peated wort and lemon oils
roasted chestnuts and abundant fruit (dried apricots and figs
It was love at first sniff and we celebrated with a glass of raspberry lemonade Champagne punch and rum-spiked roasted caramelised mangos
Cask No. 41.106 Feis Ile Celebratory Bottle Water revealed pine forest floorsCask No. 41. 106 Masterchef Final Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries also some cooked food notes (fresh donuts, tempura) you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour
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