Cask No. B5.8 Single Cask Spirits fennel and star anise followed

fennel and star anise followed along with juniper berries to give an oily texture and a thick wedge of marzipan just for fun

After ten years in an ex-bourbon hogshead

nutmeg and cinnamon buns dusted with cocoa powder

Inviting aromas and flavours of apricots

Cask No. B5.8 Single Cask Spirits fennel and star anise followedWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,