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chopped fresh mint and a refreshing
There’s also lots of dried fruits – Dundee cake
pepper and earthy elements
A drop of water and we got peat smoked porcini next to sweet pipe tobacco and that elusive aroma of rancio which gave way to an even livelier boozy
Cask No. 42.70 SCS chopped fresh mint and aCask No. 42. 70 Swash and buckle! Highland, Island Mezcal! Exclaimed the panel. Seriously sharp, ester tinged peat smoke. Then dunder, natural tar, rubber fishing wellies, camphor, dirty boiler smoke and roof pitch. A big, rollicking, swaggering peat monster. Water brought out warm kiln air, drifting peat smoke, black olive tapenade made with smoked olive oil, chalky medicines and herbal toothpaste. The neat palate showed an wonderful initial blast of
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