Cask No. 1.259 Grain less spice and more fruit

less spice and more fruit combined with a never-ending underlying sweetness

The taste was curiously herbaceous with bamboo shoots and wicker cane

This whisky previously inhabited and ex-bourbon hogshead

burnt toast with marmalade and jam

Cask No. 1.259 Grain less spice and more fruitCask No. 1. 259 Dressed for a Zoom chat Speyside, Spey Our initial notes included fresh linens in a warm airing cupboard, rapeseed oil, kumquat, ironing water, vanilla foam, sun cream and sandalwood. A varied assortment we agreed. Some water moved things in a distinctly floral direction with physalis, pressed flowers, blackcurrant cordial, mothballs and brown soda bread. The neat palate displayed Moffat toffee, lemon sherbet, lightly phonic cask char,