Cask No. 12.88 AMERICAN cheesecake with a delicate lychee

cheesecake with a delicate lychee sauce as well as lavender cupcakes and in the finish rosemary and black pepper crackers

curls of leafy bonfire smoke

Water added a yummy rummy Jamaica cake as well as Grand Marnier deep-fried banana fritters and on the palate

coffee and walnut cake and caramelising muscovado sugar followed on

Cask No. 12.88 AMERICAN cheesecake with a delicate lycheeThe nose was a party mix of chocolate raisins, chocolate peanuts, foam shrimps and liquorice comfits, treacle tart, pecan pie and chargrilled pineapple. The impactful palate combined blackcurrant jelly and rhubarb pie with dark chocolate, grated coconut and spun sugar; then iced gingerbread, black pepper, aniseed, clove and wine stained oak produced a wave of spice. The reduced nose mingled the sweet and citric notes of chocolate limes, lemon