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and writer who has published ten books on the subject of Scotch whisky
Very quiet
The palate becomes much sweeter and tamer – apple tart and lemon meringue pie with a good mouth-tingling swirl of peat smoke
hot kiln air
Cask No. 42.52 Speyside and writer who has publishedCask No. 42. 52 Wood smoke through a porthole Highland, Island A fresh sea breeze blew over crumbling chalk cliffs and onto barnacles on fishing boats before whipping up clouds of coal dust and icing sugar that coated lemon meringue pie topped with bacon. Herbal flavours took a medicinal influence with a sweet, barbecued stickiness like an old grill tray as fruit kebabs and chestnuts toasted in applewood smoke. A saltier temperament emerged with
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