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With water it becomes more tertiary and earthy
Who could resist taking a sip
Water revealed white pepper
An immediately fragrant aroma of lemon zest
Cask No. 115.10 Lowland With water it becomes moreCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.
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US$ 500000.00
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