Cask No. 93.126 Spicy & sweet some incense smoke and a

some incense smoke and a dram of rum thrown onto smouldering peat

spicy strawberry and chilli jam with that little kick came to mind

A strong Tokaji dessert wine aroma provided a lifted exuberance that sweetly kissed brandy snaps and Belgium waffles

Sugared summer strawberries

Cask No. 93.126 Spicy & sweet some incense smoke and aCask No. 93. 126 Campbeltown comedown Campbeltown A nose rich in character and personality. It opens with linen, cactus, bamboo, miso broth, soy sauce, crushed aspirin, shoe polish, mineral salts, new leather, tar extract, old rope, sack cloth and Darjeeling tea. There's also petrol, flowers, iodine and malt bins. Water enhances the farmyard qualities. Lots of fermenting wash, haystacks, delicate cow pats, mineral, ash, olive oil, coal dust, paraffin,