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After 9 years in an ex-bourbon hogshead we transferred this whisky to a 2nd fill PX sherry hogshead for the remainder of its maturation
maple cured bacon
Both whiskies were aged in sherry casks
The palate was sweet (butterscotch
Cask No. 63.60 Light & delicate After 9 years in anCask No. 63. 60 Archaeopteryx paella Speyside, Spey Please limit one (1) bottle per member A fruity and suggestive nose. Brimming with cheeky notes of mango, pineapple, creamy fruit syrups and pear liqueur. Rounded, expressive and enveloping. Further notes of creamy vanilla custard, fresh garden fruits and an assertive lick of white pepper. With water comes cocoa dusted orange slices, marshmallows in hot chocolate, dried papaya, raisins in cream
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