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coconut and vanilla
burnt toffee and molten marshmallows
Drinking tip: Whilst admiring the painting ‘Dance at le Moulin de la Galette’
tingling citric sherbet and sugar-coated fennel seeds and ginger heat
Cask No. 53.326 Highland coconut and vanillaCask No. 53. 326 The bounty of the sea in a glass Islay Please limit one (1) bottle per member Sharp as the samurai sword we were using to slice fresh raw fish (salmon, tuna, cuttlefish and seabream) into thin pieces to prepare a plate of sashimi. On the palate neat we enjoyed grilled shrimp skewers in a sweet soy sauce marinade as well as lobster tails barbequed over a peat fire served with garlic lemon butter. After we added a drop of water we
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