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It captures the warmth
this design features vibrant yellow lemons and delicate green details inspired by sunny coastal kitchens and long summer lunches by the sea
By harvesting unripe lemons and olives grown side by side
Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper or mix with our Traditional Aged Balsamic for an irresistible bread dipper
Galega Reserve - Portugal (Robust) - Sept 2025 italian-made It captures the warmthOur 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very
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