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Matured for 14 months in 300L French oak
pear and smoky flint
Peter Pentz
22 | RS: 8
2026 Groote Post Sauvignon Blanc Merchandise Matured for 14 months inAfter getting used to early harvests the last couple of years, this vintage was much later. The reason is much cooler conditions during the early stages of the growing season. These conditions fit Sauvignon Blanc like a glove giving greater fruit intensity. The wine is 100% tank fermented with two moths gross lees contact. Vines planted: 1995 Soil: Hutton Oakleaf Yield: 10 t ha Irrigation: Supplementary Trellising: 5 wire extended moveable perold
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