Cask No. 35.261 10 years and under Any peat used here comes

Any peat used here comes from the Highlands but the Atlantic Ocean breeze is unmistakable

caramels coated in dark chocolate

intense mocha

Water brings lambic breads

Cask No. 35.261 10 years and under Any peat used here comesCask No. 35. 261 General Custard Speyside, Lossie Big luxurious sweetness greets us at first. Lots of vanilla custard, apple sauce, warm caramel, custard creams, melon bonbons, sweet wines, raspberry mousse and spiced rums. With reduction we find rosewater, coconut milk, Jamaica cake, rusty nail cocktails, stem ginger, lemon wax and spearmint. The palate is luxurious and fat. Lots of lemon curd, key lime pie, lychee, grape must, pineapple jelly, waves