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plum tart and pumpernickel
We opened a packet of balsamic vinegar crisps and tucked into barbequed pork ribs as we watched the flickering flames reflect of the nearby rock pools
The nose began slightly sharp and spirity (hot lemon sauce
a very citric aroma greeted us at first before the warming scent of vanilla pudding
Cask No. 72.76 Spicy & dry plum tart and pumpernickelCask No. 72. 76 The desserted forest Speyside, Lossie Creeping through the forest amongst pine needles and pine cones we found ourselves in a land of desserts as aromas of butter pastry and caramel sauce wafted past. We then noticed gooseberry tarts with vanilla custard and rice pudding dusted with cinnamon before we encountered the sticky temptation of an apricot Danish. Herbal notes brought a background of complexity with liquorice and aniseed
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