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orange blossom season in Seville and on the palate we were clinking glasses filled with Vintage Champagne whilst watching a tropical sunset over the ocean
smoked shellfish and a musket fired up a chimney
under a companionable sun
It was our big day out and a trip to the seaside to visit the fair
Cask No. 72.50 Spicy & dry orange blossom season in SevilleCask No. 72. 50 A Nomad's tent Speyside, Lossie This was a treasure chest of a nose a Nomads tent of Middle Eastern pleasures a gift of long years Turkish Delight, toasted coconut, spiced plums, Charentais melon, concentrate of mango and passion fruit, honey, brown sugar, malt loaf and treacle tart, with some linseed oil. The palate somehow managed to combine invigorating spice (liquorice, coltsfoot, cinnamon, clove, tobacco, sugar coated fennel
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