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118 Perfect pearings
Water illuminated wine notes of oily Rieslings and Tokaji dessert wine whilst sweet elements ventured into toffee and candyfloss
The palate was tasty
brandy butter and gooey dark chocolate brownies
Cask No. 112.82 Peated 118 Perfect pearingsCask No. 112. 82 Beat it! Highland, Southern The nose arrived with a woody abundance that mixed furniture polish with fresh cut timber and varnish on teak. Brown sugar and burnt caramel then moved though orange skin and onto earthier realms that wrapped us in beetroot and rhubarb. Waves of spice dominated the initial palate but quickly softened to cola, black cherries and dark chocolate covered ginger biscuits. A dash of water brought coconut yoghurt
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