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lamb souvlaki
grilled fish
Manually harvested grapes undergo a carbonic maceration on the skins for 15 days in whole bunches
Boon Vat 108 bis Mono blend is a geuze blended from 90% old lambic from foeder #108 and 10% young lambic
HB&B Classic Reds selection pack (3x 750ml) Collab lamb souvlakiWe've brought together three of our favourite best selling natural reds for the perfect crowd pleasing wine gift at a fantastic price. The box includes: Venta La Vega Adaras Aldea Tinto (Spain) Organic Garnacha Tintorera and Syrah blend; notes of ripe red fruits and liquorice Judith Beck Ink (Austria) Organic biodynamic Zweigelt, St Laurent; notes of red berries, juicy spice Les Vignerons dEstezargues Les Oliviers Cotes du Rhone (France) Organic
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